Hog backstaps ?

[BURTONboy]

That's favorite way I've found to do them too!! Throw in a few onions and bell peppers in it too. My family loves it!! Y'all fixing make me thaw some out!!

This one here had cream cheese and chives in it. Was dang good too.

[Jmh05]

I take jerky sized slices, batter them in a 70/30 mix of brown sugar and chili powder and grill it!

Best appitizers ever!

Tenderloins and backstraps- usually a teriyaki marinade cook on high heat and baste.

[justincorbell]

Never had a bad one. Some of the best I have ever had came from a 300 lb boar.

Same here to be honest and we eat ALOT of wild pork throughout the year........ absolute best backstraps I've ever ate came off of a big boar hog we killed in a plowed field in lubbock. the straps had to weigh 12-15lbs a piece and were an easy 36-40" long. I butterflied it and stuffed it full of dirty rice my m.i.l. had made then seasoned it and my f.i.l put it in a pan in his smoker for 6-8hours................a whole nother kinda tasty!!!

I honestly prefer wild pork to deer any day

[docmay]

When I am in a hurry i season backstrap steaks, brown in a skillet and the simmer in cream of mushroom soup. Serve over rice. It's good!

[Pin Oak DXT]

I cut the backstraps out of quite a few pigs I shoot. They eat great. I prefer to grill or bake them in the oven.

[sotx]

I know this sounds bad be I have shot tons of hogs but never have ate them i either drag them off or give to a friend. For some reason I have the itch to eat some hog back strap.

It does not sound bad at all. BTW if you gut shoot them you don't have to drag them off. I say stick with what you're doing. Feral hog is a nasty tasting meat.

[Burntorange Bowhunter]

Pffffffffffffffffft

LMAO.

OK.

[Sneaky]

200# boar, bone in chops. Best pork chops of my life and best way to eat wild hog back strap EVER!

pan fried in olive oil, dusted in Tony's!!

[sotx]

Pffffffffffffffffft

LMAO.

OK.

LOL I know but hey to each his own

[libertybow]

butter flyed and chicken fried is the way to go!!!

this! ^^

[Sneaky]

this! ^^

This isn't too shabby either

[panhandlehunter]

It does not sound bad at all. BTW if you gut shoot them you don't have to drag them off. I say stick with what you're doing. Feral hog is a nasty tasting meat.

I could make you something with wild pork and you wouldn't be able to tell it apart from store bought. I used to shoot them and drag them or gut shoot them. Well, I still do, sometimes but I started keeping the freezer full of wild pork now. It's the only pork we eat.

[RickyS]

Bacon weave 1lb
Pork pan sausage 1.5-2lb
Orange marmalade 4-6oz
Roll it up. Cover the roll with syrup and brown sugar.

Bake it, smoke it, grill it.