Hog backstaps ?

[buckfan50]

Butter flyed and chicken fried is the way to go!!!

[doright]

Salt, pepper, flour, and some hot grease. Then some cane syrup, biscuits, and gravy on the side.

My favorite but have to keep the tp handy. Gall bladder aint what it used to be and something about fresh pork kind of gets to me.

[scruboak]

Raspberry chipolte marinade and injected same and smoked.

[RedDirt]

Ill take mine sometimes and cut them into small pieces, brown them and cook them with my beans.

[J-Bob]

Hog backstrap is the best!! Boar, sow. It doesn't matter. Chicken-fried gets my vote, but when I am lazy, I just cut into medallions and cook in a skillet in butter with salt, pepper and garlic and that is some excellent eating too.

[SwampRabbit]

My favorite is the pork trifecta. Boudin stuffed and bacon wrapped.

[Texas276]

Soak them backstrap in buttermilk and Sriacha for a day or so. Slice into meddalions, pound them out and chicken fry them.

[Burntorange Bowhunter]

Man y'all waste hog straps by frying them? It is good and I do it on occasion but pigs are for the pit.

[catslayer]

pork loin would be proper name if your wanted buy it in the store good stuff. When we want pork chops for the family we buy full pork loings and cut them to the thickness of chop we want.

We cut most of them out of pigs we killed. GOOD STUFF

[RickyS]

We fed 180 people with'em 3 weeks ago. Inject them with Tony Chazeries and bake them.

[Birddog66]

Butter-fly or cut into medallions and throw them on the grill. Hind quarters make good cutlets for the frying pan. Back strap is for grilling at my house. Deer too.

[Big pig]

Pork tenderloin.
Check google for recipes. We slow cooker most of ours. Grill some
I can strap one in less than 10 minutes and never get my hands bloody.
BTW I limit my pork intake to sows. Ymmv

BP

[Free2Hunt]

I'm going all fancy and doing a crown roast out of the next one I shoot.

[Carpe_diem]

Dinner last night was "Piggy Piccata" made with backstraps from the sow I shot on Saturday morning. I used a Chicken Piccata recipe from the everyday Italian lady and it was delicious!! You can't go wrong with wild hog unless you overcook it.

[J-Bob]

Dinner last night was "Piggy Piccata" made with backstraps from the sow I shot on Saturday morning. I used a Chicken Piccata recipe from the everyday Italian lady and it was delicious!! You can't go wrong with wild hog unless you overcook it.

Man, this sounds GOOOOOD!!!