Do you grill with the lid open or closed?

[Texasgamehunter]

Closed

[E.TX.BOWHUNTER]

Closed high heat. 1.5 minutes rotate for marks 1.5 minutes. Turn and repeat. Done at 6 minutes.

[popup_menace]

Closed. I just did 3 sirloins 1 min sear each side(lid open) then 7.5 mins each side(lid closed). A good Veterinarian with an AED could probably get them mooing again.

Ha!!!

[J.B.]

both; sear with it open

[marshman]

Wow! some of you don't cook them very long. Are you sure your steaks arn't still mooing?

[Jerry Worley]

I open it to put my steaks on and to add seasoning. Most of my steaks are 1 1/4 inch - Lid closed 6 min on one side 5 on the other. Pull and let rest 5 min. Done!

X2

[Hsbtgarcia]

Both

[Snapper]

Both

[PSD Ryan]

Closed with the heat as high as it goes. 4 min per side

[gusman]

My grill is topless at home...but the one at deer lease usually will be covered

[cattlelackranch]

Perfect!

Good enough to eat with one sock off!

[Kcwwcb]

Sear open, finish with lid closed. Only close the lid when I need "oven" effect.

[kmlj9491]

I grill with it open. I only close it when I need to step away and grab a pan or something. My dogs have been known to steal off the grill. Can't blame em, I'm a pretty good cook

[Daniel32]

Closed

[Smart]

Closed with the Weber gas.....helps retain the heat..





Always open with this contraption..