And I thought the Ghost Pepper was the hottest!

[Porterhouse]

Just ordered some of these bad boys!
http://www.amazon.com/Carolina-Reape.../dp/B00H01TV7U

Be a man....Crush it and sprinkle it on your pizza.


Remember to video, and have your affairs in order.

[elkbowhunter]

that video is pretty funny. love hot stuff. they do look hot

[bigdaddy590]

I tried a Trinidad scorpion and had diarrhea for the next 24 hours. I had to go build duck blinds the next day. It was miserable

I've heard this is the hottest. So hot that they mix it with exterior paint as a pesticide for the house.

[SneakyPhil]

If you like hot stuff and live in the Houston area check out Iburn. They carry chingos of stuff including straight up powder of many of these peppers.

[elkbowhunter]

If you like hot stuff and live in the Houston area check out Iburn. They carry chingos of stuff including straight up powder of many of these peppers.

I've heard of that place -- don't they a section where you have to be 18 to go in
Will have to try it out-- thanks!

[forJAT]

If you buy from Puckerbutt Pepper Company be aware of the "purgatory sauce" its not hot ... It WILL however tear your insides up ... been there done that after day 4, I admitted defeat! Not to the heat just to the consequences... ---

You have to read it from the bottom up. I personally was not satisfied. I ordered this to extract some revenge on a jerky thief. Thankfully I tried it out before I made jerky with it .... I felt they should have sent me another bottle. ... but then that is just me. While I did not come out and ask I think I was hinting ..



Date: Wed, Jul 2, 2014 at 8:43 AM
Subject: Re: Misdelivered Package order #6372
To: "S.Plicheam"


I will see what we can do to update the description.

Thanks,
Rachel


On Tue, Jul 1, 2014 at 5:44 PM, S.Plicheam wrote:

No problem may try one of those later on .... may want to add mild to the description as it is listed as 5 of 5 on the heat scale and listed as Stupit Hot intensity... on the website. We were expecting what was in the description 1.2 million on the scoville scale. We feel got a diluted table version

Description says:
Heat intensity: Stupit Hot
Scoville (1000s): 1200+

Someone who thinks red tobasco sauce is hot and uses green tobasco sauce should not think Purgatory was tolerable. And not to mention the reaper peanuts were hotter .... sorry but like I said we were just disappointed in what we got. It was not as described

On Jul 1, 2014 8:53 AM, "PuckerButt Staff" <staff@puckerbuttpeppercompany.com> wrote:

The Purgatory is one of the milder reaper sauces we carry. I would suggest the reaper sauce or the reaper ***.

Thanks,
Rachel


On Mon, Jun 30, 2014 at 1:26 PM, S.Plicheam wrote:

Peanuts were awesome and the brittle was good. Unfortunately I have to say the purgatory sauce was disappointing. While it had good flavor it was not "hot". Don't get me wrong it had some heat but nothing like we were expecting on the scale it was more like a solid 2 on heat (out of 5). We had someone who only uses green tobassco sauce think it was okay and tolerable. We just thought it would have a lot more kick than it did. ... but oh well guess my palette is a lot tougher than I thought or it was a mild batch -- lol

Thanks for the fast shipping though..
On Jun 30, 2014 7:37 AM, "PuckerButt Staff" <staff@puckerbuttpeppercompany.com> wrote:

I hope you enjoy!

Thanks,
Rachel


On Fri, Jun 27, 2014 at 4:54 PM, S.Plicheam wrote:

Got the package .. enjoying the snacks now

[BuckySWT]

Famous last words..."here, hold my beer ..."

[COPPERHEAD]

Fast forward to about the 2:00 Mark and start the entertainment!


Carolina Reaper Hot Pepper Wins ***Vomit Alert*** - YouTube

Now that's funny!

[coonazz]

I've got 4 huge Carolina Reaper plants growing in my garden along with about 15 assorted varieties of the worlds hottests. (Nagas, Scorpians, Red Savinas, Bhuts, etc.)

Been growing hots for 20+ years. We dry them and grind them and add it to everything but ice cream.

Some people get addicted to crack, my fam is addicted to heat.
(You should see the looks my family gets when my 10 year old daughter asks the waitress for Tabasco.)

[Chew]

I've got 4 huge Carolina Reaper plants growing in my garden along with about 15 assorted varieties of the worlds hottests. (Nagas, Scorpians, Red Savinas, Bhuts, etc.)

Been growing hots for 20+ years. We dry them and grind them and add it to everything but ice cream.

Some people get addicted to crack, my fam is addicted to heat.
(You should see the looks my family gets when my 10 year old daughter asks the waitress for Tabasco.)

That's good stuff. Can u give more info on the drying, grinding, and how you use it in meals?

[elkbowhunter]

I've got 4 huge Carolina Reaper plants growing in my garden along with about 15 assorted varieties of the worlds hottests. (Nagas, Scorpians, Red Savinas, Bhuts, etc.)

Been growing hots for 20+ years. We dry them and grind them and add it to everything but ice cream.

Some people get addicted to crack, my fam is addicted to heat.
(You should see the looks my family gets when my 10 year old daughter asks the waitress for Tabasco.)

now this is no girly man. ....any tips on growing Carolina Reapers?

[coonazz]

That's good stuff. Can u give more info on the drying, grinding, and how you use it in meals?

It's pretty simple.

I slice the peppers (once they're really ripe / the hottest) and place them in the dehydrator for a couple hours until all the moisture is out of them and they are crisp. Then I grind them in a coffee/spice grinder. Once they are in a powder, you can play around with it by creating your own spice mix (add salt, garlic, onion powder, etc.) or just leave it 100% hot peppers.

We call it "sprinkles" and add it to really everything. Pizza, pasta, soups, stews, steaks, beans, peas, fish, boils, etc.

To tell you the truth, every hunt I go on, I carry a small container of sprinkles and flavor up whatever I'm eating. Makes a Mountain House worth eating.

[coonazz]

now this is no girly man. ....any tips on growing Carolina Reapers?

On most these hot peppers, what's worked for me is a somewhat sandy soil, and a thick layer of mulch to hold the moisture. Don't water them too much and I use fish emulsion fertilizer every so often (as directed on the label).

They like a lot of sun, but can get too much in this TX heat. If the leaves start to droop, I find them more shade until its just right.

In the winter, I'll bring them indoors so I don't have to start from seed the next Spring.

[lglidewell]

That video is hilarious!!!!!

[Chew]

Thanks for the info. Sounds like a new hobby. I love to spice it up.