Where is everyone taking their deer to get processed these days.
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Deer Processor Houston Area
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I second Allen's in Huffman. Best smoked sausage I ever had made. Tell him you want the "Old Timers". For spicy, get the Cajun. Bobby says his pan sausage is the best. I intend to try that next... that and his jal/cheese smoked... I got some fresh Italian made, and it's great too.
He's quick too, but you got only 5 days to pick up your stuff when it's done... He doesn't have a lot of storage space. Great folks to deal with too.
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