Has anyone ever heard of them or used them? They are off of Nakoma. Any other processors located in San Antonio you would recommend. I searched some old threads but they were older and I was going to see if there were any new places.
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I don't like them or the taxidermy place next door-both expensive and Otteas lost my cousins bobcat a few years ago and didn't seem to care? I use Eddies because he's near my old house but have also used Schotts in Helotes and they did a great job. Eddies is consistent but nothing specials.
Originally posted by TB80 View PostHas anyone ever heard of them or used them? They are off of Nakoma. Any other processors located in San Antonio you would recommend. I searched some old threads but they were older and I was going to see if there were any new places.
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The guy running it now is a nice guy, and you will get the meat you drop off. He has done hogs and my elk from last year and is pretty quick. He has done a lot to clean the place up and have it be a bit more professional. Also will store your meat for you in cold storage; which kept me from having to buy another freezer last year.
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[quote=rubydog;7638664]Originally posted by mission venture View PostEddies on nacodoches near 1604
I hate to tell you but they folded up 2 years ago...
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Originally posted by mission venture View PostEddies on nacodoches near 1604 or broadway meat locker
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Originally posted by .270 View PostEddies is alive and well. Use them as a taxi and processor. Will use them again this year. Penshorns in Marion is good too.
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