Originally posted by texasbbq
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Need Epic Side dishes for Steak dinner
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Originally posted by SaltwaterSlick View PostWhen I'm grillin' steaks, I start first with a 9" iron skillet heaping with chopped onions and sliced mushrooms sprinkled with Montreal Steak Seasoning, a little red cooking wine and a bunch of butter. Just put the skillet on the grill when you light it or when you're building your fire if it's a wood fire (which is the best way). Let the onions/shrooms cook down and then put the steaks on... take it all off the grill together and let it sit a few minutes... My favorite add on is a baked sweet potato with chopped carmalized pecans and brown cinnamon butter...
By Jimminie, I think that's what I'm gonna do this weekend! ... some good thick rib eyes cooked (just barely) rare...
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Originally posted by str8shooter View PostTwice Baked Horseradish Mashed Potatoes - But that's just me. I'll have to see if I can find my recipe.
HORSERADISH TWICE COOKED POTATOES
6-8 Medium sized potatoes
16 oz bottle Woeber’s Horseradish sauce
6 Tablespoons real butter
5 slices thick-sliced bacon cooked crispy and chopped
8 ounces Sour Cream
4-6 Cloves fresh garlic (ground to paste)
3 Tablespoons dried chives
1-cup milk
1-2 tablespoons Beaver Brand Extra Hot Horseradish
2 cups grated Tillamook Medium Cheddar
(optional)
Large pot half full of water
Peppercorn Medley
Sea Salt
Scrub potatoes and cut into chunks (6 chunks per potato). Bring pot of water to boil. Add potatoes (skin on) and boil until a fork can be pushed through chunks (semi-firm, NOT mushy). Drain potatoes and return to pot.
Add all ingredients EXCEPT cheese, a couple of bacon and a couple of pinches chives. Using blender on low, blend until potatoes are mashed. Don’t over blend. Some small chunks of potatoes are ok. Add sea salt and peppercorn medley to taste. For a great kick add 1 or 2 tablespoons Extra Hot Horseradish (I like this, my wife and kids don’t).
Transfer mashed potatoes to baking dish. Top with cheese then sprinkle remaining pinches of bacon and chives. Bake 20 minutes at 400 F or until cheese is melted and starting to bubble.
For garlic twice cooked potatoes, use a full bulb (or two) of garlic. Use only 6 ounces of horseradish.
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