Originally posted by Cajun Blake
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Crawfish boiled ribs
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Originally posted by Cajun Blake View Posti've deep fried a sirloin roast like a turkey , it was very good
deep frying ribs would be awesome , just make sure you use an internal meat thermometer and remove ribs at 170* ~ 185*
If you have not tried it, do so. Been doing them for years this way,
the Ragin Blaze just kicks it up a notch.
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