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Crawfish boiled ribs

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    #46
    Originally posted by Cajun Blake View Post
    sticking to the facts :


    Sodium (salt) :

    Ragin Blaze = 135 mg with no MSG , low sodium based on nutritional and dietary statistics

    Tony's / SYM = 350 mg / 310 mg respectively ... basically 1/3 of each can is salt
    I just went to your website and ordered a can. Sounds like some good stuff. I'll have it just in time for next weekend!

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      #47
      Originally posted by Cajun Blake View Post
      i've deep fried a sirloin roast like a turkey , it was very good


      deep frying ribs would be awesome , just make sure you use an internal meat thermometer and remove ribs at 170* ~ 185*
      Country Pork Ribs, brown paper sack, shake ribs in bag with Ragin Blaze. Drop in your turkey deep fryer

      If you have not tried it, do so. Been doing them for years this way,
      the Ragin Blaze just kicks it up a notch.

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        #48
        Those ribs look awesome Blake!

        I cooked burgers for the folks at the office last Friday. I used your Ragin' Blaze on them and they were a big hit! You hit a home run with that stuff.

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