Crawfish boiled ribs

[Brock Middlebrook]

Boiling now

[Chris]

i've deep fried a sirloin roast like a turkey , it was very good


deep frying ribs would be awesome , just make sure you use an internal meat thermometer and remove ribs at 170* ~ 185*

Fried ribs are great! We shake ours in the same corn meal
We fry fish in, you should give it a shot!
My favorite way to eat ribs no doubt!

[Poco]

Well Mr. blake, i have to say they look and sound amazing. Can you please post or send me a PM with a detailed recipe. Like....

Prepping
Boiling time
Rub type
Smoking time
Etc...

I luv me some pork ribs and wanna give this a try...thanks

Ray

[Johnny Dangerr]

Well Mr. blake, i have to say they look and sound amazing. Can you please post or send me a PM with a detailed recipe. Like....

Prepping
Boiling time
Rub type
Smoking time
Etc...

I luv me some pork ribs and wanna give this a try...thanks

Ray

I am completely lost on this one. Were they in a vacum bag? You could cook them with used motor oil if it was. Blake please explane....

[Cajun Blake]

heat pot of water on stove and maintain 130* temp (around #3 setting or low/med on dial ) . Boiling thermometer recommended to confirm temps.

i used a gallon ziplok bag and placed ribs inside ...... then add 3 cups of crawfish boil seasoned water ( several Tblspns of liquid crab boil and 3-4 Tablspns of RB elite seafood boil - mix well )

remove excess air and zip tight

place ziplok rib bag in 130* pot of water and let warm for 2 hours .... crawfish seasoning will infiltrate the meat cell/fibers for spicy flavor and moisture

remove ribs from ziplok bag and pat dry ..... add favorite rub to ribs , coat generously ..... grill ribs wet or dry

i then smoked/grilled the ribs at 235 ~ 250* for 3 hrs.

pan of water was inside grill to keep moisture circulating , ribs were dipped in Smokey Mo's BBQ sauce and were the shizzle . Wife said they were to spicy for her tatse; however I love spicy seasoned food


ziplok bag works fine and is simple, vacuum bag can also be used but not necessary since only cooking for 2 hrs in water pot

[Poco]

Gotcha...thanks

[Johnny Dangerr]

ty

[bluelund79]

Looks like a winner Blake! Think I may have to place another order later this month to give that a try!

[stickman]

CB, i have some fresh snapper bellies that I need a fish stew/soup recipe for. Can you hook a TBH brother up with a cajun recipe?

[Cajun Blake]

CB, i have some fresh snapper bellies that I need a fish stew/soup recipe for. Can you hook a TBH brother up with a cajun recipe?

i recommend a fish chowder ..... easy to fix and very filling


http://allrecipes.com/recipe/fish-chowder/


if that don't work, go to the catfish courtbouillion recipe below and substitute the snapper

http://www.realcajunrecipes.com/reci...illion/714.rcr

[stickman]

Thank you sir.

[Booger74]

That look great. I going to smoke half a pig this next week. I need some help on seasoning, cook time, etc.

[stickman]

I will gather a community order from down here On the coast and will send it your way in a few days. Can I pm you if I have any ?'s.

[Cajun Blake]

I will gather a community order from down here On the coast and will send it your way in a few days. Can I pm you if I have any ?'s.

email also works .... blake (at) raginblaze (dot) com

[stickman]

email also works .... blake (at) raginblaze (dot) com

Got it!