Originally posted by bboswell
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Originally posted by Dale Moser View Post
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If you can find materials. We have a 60" diameter steel pipe 5/8" thick that is cut 36" tall. Bottom has a concrete level floor. We buried it 12".deep in ground.
Concrete floor is great for putting in cooking grates and flat steel griddles on legs for cooking.
Heat radiates off the heavy metal sides for warm.
Can make fire with up to 5' logs if really cold outside.
Will last longer than any of us.
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We put in one that runs off our propane. We did this t because of all the dry times we have and not wanting embers to set all the farmland around us on fire. We fire it up instantly and when we are done I turn it off and walk inside.
Its no good for grilling or anything like that but it puts off a ton of heat for sitting around in the fall/winter.2 Photos
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Originally posted by lmartin5 View Post
That is nice!
we had an end cap one like mowers and it rusted out after 3 or 4 years. Did some welding on it and it limped along for several more.
stone one is cheaper and it won’t rust.
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