Originally posted by txhunter90
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I usually only eat twice a day sometimes only once . My normal day looks like , coffee at 6am black with a little heavy cream , maybe 2 cups max , usually one .
Brunch around 11am-12noon . Usually 4 or 5 eggs , bacon , or sausage, or whatever meat I have left over etc . maybe some cheese on my eggs not always , water with zero sugar electrolytes,
Dinner around 4-6pm Meat ( ribeye, pork chops, skirt steak , chicken thighs etc. Eat as much as I want of the meat till I am full. no sides unless its multiple meats. I like to add a side of sour cream and horse radish mixed together to give my meat a kick now and then . I add lots of butter and either Redmond's real salt or baja gold salt.
I have also started adding fermented foods ( very small amount ) to my meat dishes to help promote good gut micro. Kimchi, sauerkraut, are my main ones.
Apple cider Vinegar with The Mother mixed with water before bed .
If I ever decide to snack , Its pork skins, jerkey, butter bombs . Don't have the urge to snack often .
I had blood work done a at 6 months and all numbers were great,
Blood pressure is normal with out meds going on 8 months since I last took a pill.
Stopped using my Cpap after losing about 40 lbs / biggest benefit so far , so glad to get rid of that contraption .
It can be challenging at times , going out to eat and such, but its totally doable if you think outside the box .
I dont drink anymore so alcohol is not in the equation.
Haven't had heart burn or indigestion once since going this way .
Feel great / plenty of energy
Once you get off the carbs and sugar and dont cheat , your body will adapt and you wont crave that junk , if you do its mental .
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