Good job. Huge body on that rascal
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Well done and congratulations!!Proud member since 1999
Gary's Outdoor Highlight of 2008:
http://discussions.texasbowhunter.co...highlight=GARY
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Originally posted by SaltwaterSlick View PostWick, you don’t want to grind those back straps‼️ For steaks, you can tenderize them. You can also Sous vide them to about 120-125 for an hour or so, then put a hot seat on them. They will be plenty tender and oh so delicious‼️👍! My wife has that Sous vide down pat
thanks my brother
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