Making redfish edible

[Clark]

We eat a fair amount of Redfish. Never thought bleeding would reduce that grey meat, that stuff is nasty.

[stickman]

Been doing this for a long time, learned it from Joey Farrah. It’s definitely a game changer, especially for grilling fish on the half shell.

[Bisch]

Hope to try this out soon. We eat a lot of reds and I have never bled them but I always cut the bloodline and red meat out.

Same here!

Bisch

[Radar]

We eat a fair amount of Redfish. Never thought bleeding would reduce that grey meat, that stuff is nasty.

When you fry redfish that gray meat can get stout and it is the same with big white bass, stripers and hybrid stripers.

My dad calls white bass and stripers, "big shad". 😂

[fish4food]

Yall catch and keep all them reds, and leave the specks and flounder to me.

[Snowflake Killa]

I've always liked red's I just don't eat the blood

[M16]

The best way to prepare a red fish is to eat the ones under about 20 inches

That’s what I’ve always done. Never had a bad one.

[bullets13]

Never been a big fan of eating reds, but they’re edible.

[bboswell]

Certainly worth a try but it’s hard to believe that Red Fish on the 1/2 can taste any better

[Paycheck]

I don't saltwater fish much at all. I bleed all my freshwater fish except crappie.

[Leemo]

Fish is suppose to taste like fish, that’s why it’s called fish

[SaltwaterSlick]

Fish is suppose to taste like fish, that’s why it’s called fish

Well dang Lee, is a crabber supposed to smell like a crabber just because that's what he is??

[hopedale]

I don't bleed them out, I just remove that blood line from the fellets.

[PondPopper]

Fish is suppose to taste like fish, that’s why it’s called fish

Cool deal..
With that mindset I’ll ship you all the bonito and jack fish you can eat.. If you like to eat fish that is.
Shippings on me but you gotta eat it.

[BRUTE 23]

Red flag ladies! LoL