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    #46
    Im a college student and hate cleaning the kitchen so I turned my backyard into a black skillet cooking paradise
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      #47
      My boiling pot !

      Crawfish, crabs, shrimp and it also crosses over into the deep frying spectrum a few times a year.

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        #48
        2nd the Weber Genesis gas grill with the side burner.. never have to go in the house to cook all spring and summer.. can be outside multi-tasking and cooking.. now if i could just convince steve that man can live on meat alone, i'd be set.. i cook and tend to only fix meat and he looks at me like "where's the veggies".. and i just keep chowing on my venison, elk or axis and go on..

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          #49
          But, that egg do be looking HOT.. i may have to watch craigslist

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            #50
            open flames behind my 1902 Stuedabaker Chuck wagon

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              #51
              New Braunfels smoke house smoker

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                #52
                Originally posted by Dale Moser View Post
                Love my 14" cast iron skillet. Had it about 5 years or so and cooked A BUNCH of grub in it.

                Need to pick up a 12 incher for the kitchen.
                Dale - this is my 10" "everyday skillet" I picked up at Academy a couple of years ago - it was $11
                I like the non-smooth skillet surface - it's more non-stick than the smooth surface

                The "grip" is an old washrag I folded up and sewed - just throw it in the wash when it gets dirty - and you never burn your hand - or have to look for a pot holder somewhere - it lives on the skillet

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                  #53
                  Going to Academy at lunch.

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                    #54
                    Click image for larger version

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                    Love my Disk Cooker, best grub ever off of it!

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                      #55
                      The BGE is a smoker with training wheels.......

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                        #56
                        I really like to use these old schlitz cans on an open flame with mesquite for fuel.
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                          #57
                          Originally posted by Snipehunter View Post
                          I really like to use these old schlitz cans on an open flame with mesquite for fuel.
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                          YES! No we're talking.

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                            #58
                            Originally posted by Burntorange Bowhunter View Post
                            Good old smoker and good old mesquite/live oak mixture. To those that say they do not "have the time" to tend to the fire the old fashioned way....step back and take a deep breath, slow down and enjoy the good things in life......have a beer....smoke some meats.
                            I am with ya on this one 100%

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                              #59
                              This is my next COOKING toy addition!
                              The Cajun Microwave - LSU style
                              These babies do an awesome job on smokin little piggies.

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                                #60
                                Originally posted by smart View Post
                                the bge is a smoker with training wheels....... :d
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