pan sausage

[dimeboxbill]

for you do it yourselfers I make my own pan sausage with my deer meat, as you know you HAVE to add pork for some "fat" in the meat, what works well with me is I buy the boxes of " bacon end pieces" Wal-Mart, H.E.B. ect. all carry it, you just have to play around with how much to add, I normally go with a 3 to 1 ratio. it also works good in making your " hambuger " meat, bacon burger.. mmmmmmmmmm good. you can get the sausage seasoning @ Brookshire Brothers/ H.E.B. ect

[Liven4TheHunt]

Sounding good

[trophy8]

Lol. You have some of the most random threads man.

[Johnny Dangerr]

3 what to 1 what

[Buckwheat]

I pretty sure it's 3deer -1 pork

[Z7_Matt]

What gun did you use?

[hammer63]

I've always mixed 60% pork / 40% deer. That is just the mix that I like. I really like that mix for non-seasoned bulk "hamburger".

[mharris1]

I do the same, but 4 to 1. and would probably have put this in the recipe section.

[Johnny Dangerr]

I have been doing 1 to 1 and it is not at all like Jimmy Dean. 4 parts pork to 1 deer might be the deal....

[RiverRat1]

Get the good fresh fat trimmed right off ribeyes and sirloins from the meat department. Makes the hamburgers taste like ribeye burgers.. mmmmm mmmmm good.

[BeerMe]

I've always mixed 60% pork / 40% deer. That is just the mix that I like. I really like that mix for non-seasoned bulk "hamburger".

Bingo. Our family has been making pan with this ratio for 20 years. Yum yum.

[BeerMe]

Get the good fresh fat trimmed right off ribeyes and sirloins from the meat department. Makes the hamburgers taste like ribeye burgers.. mmmmm mmmmm good.

Man that sounds great for deer burgers!