Best venison meal… change my mind.

[Outback]

Those look amazing. My family likes it when I do Mississippi pot roast deer roast with onions, carrots, mushrooms and sweet potatoes. I then use the leftover sauce as a pinto bean base for the next day.

[Mike D]

I am team grilled deer steak! I'll never fry it again. Here are some reverse seared mule deer tomahawks and some backstrap. I use Chupacabra Wild Game rub and Greenwood's Tree Bark seasoning. Always on point!

That’s the proper way to cook venison backstrap!


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[donpablo]

Tried this the other night and the gravy was awesome! But I still prefer the way that mesquite smoke compliments the flavor of a med-rare venison steak.

[HoustonHunter94]

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Sous vide backstrap wrapped in bacon and covered up with shiitake mushroom and onion pan sauce. (Garlic toast and air fryer French fries)

Coming from a guy that pretty much gave up carbs in January, this picture is torture. All of it looks great.

[Bisch]

Best venison meal… change my mind.

Well, that looks good Gunny, but I doubt it will top my Pepper Crusted Backstrap!!!!



This is cooked on a super hot grill, 2-4 minutes per side depending on size, and is better than any steakhouse in town!!!!

Bisch


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[BillyJack1975]

Venison chili and Mexican cornbread with onion, jalapeños, cheese and bacon at Del Rio archery hunt. Don’t get any better in cold weather.


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[BlessedVeteran0305]

I’ve done it with pork and it’s even better with a venison roast.

Smoked roast shredded and stuffed into a pablano pepper wrapped in smoked bacon. Topped with thin sliced jalapeño pepper topped with a white queso drizzle. Mmmmm getchu some.

[Gunnyart]

Well, that looks good Gunny, but I doubt it will top my Pepper Crusted Backstrap!!!!



This is cooked on a super hot grill, 2-4 minutes per side depending on size, and is better than any steakhouse in town!!!!

Bisch


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That looks amazing!