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Best venison meal… change my mind.
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Originally posted by lmartin5 View PostLooks delicious…can you share how you prepped the fries?
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Drained the water then covered them in boiling water to par cook for 15 minutes.
Dried them good in a salad spinner then paper towels.
Coated them lightly with oil and salt. (I actually used bacon lard I had saved)
crisscross stacked them in the cold air fryer for max airflow.
Set it to 375 for the first 15 minutes then gave them a good stir and cranked it to 400 degrees for another 15 minutes or to your preferred doneness
I think they compared to smash burger fries if you've had those.
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