We're planning on making links again this year and want them to be a little more interesting. I found the cheese and peppers several places online but I'd like to get recommendations from the green screen before I hit the order button. Any places you've done business with in the past and had a good experience?
Also trying to figure out how much I'll need, planning on making 100-150 lbs of venison/hog links.
Also trying to figure out how much I'll need, planning on making 100-150 lbs of venison/hog links.
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