Birria Tacos

[chris22250]

Looks good!

[Mexico]

There's a place in Pasadena that does them om point! Love them!

[tpack]

The tacos were really good. We took the leftovers and froze till last night.

I put the left over meat in the consommé and warmed up for about an hour with low heat. Then I served it with finely chopped onions and cilantro. I actually thing this was better than the tacos. Both were good though.

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[Geezy Rider]

I made some with a combination of beef heart, ox tail and venison stew meat. They were fantastic.

[IkemanTX]

They were pretty good. The consommé that is left after removing the meat was delicious and the star of the show. You just add some cilantro and chopped onion to it and dip the tacos in it. There are several different ways you can utilized the meat and consommé. You can make tostadas, or you can chop/shred the meat and add it a bowl of the consommé, cilantro and chopped onion with sliced radish.

I made some Carne Adovada tacos a while back and actually think I like them better. You can also get the pork butts to make the Carne Adovada on sale for 1/4 of the price of the beef I used to make the Birria tacos.

I have a couple Axis deer neck roasts I have my eye on for Birria tacos… might have to use this recipe.


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[JBJGS0007]

I made sausage with my venison necks, but this sounds & looks like the next adventure. Thanks for posting it up.