Birria Tacos

[tpack]

Ever had them? I cooked the meat / consommé yesterday and going to make the tacos tonight. I used short ribs and Chuck roast for the meat.

https://m.youtube.com/watch?time_continue=26&v=e9X4wpF43jg

[K. Lane]

I make “my version” of Birria tacos SLL THE TIME.
By far my favorite

[lmartin5]

Looks good...how did they turn out?

[RascalArms]

Love em!!

[BBBGP]

Looks darn good. I might have to try it like that.....I'll make popcorn and wait for the authunticity police.

[Mexico]

Oh my!! They are awesome... looks great!

[salth2o]

I’ve never made them, it I love them. I need to give this recipe a go.

[3ChordTruth]

Now that is sure looking tasty.

[tpack]

Looks good...how did they turn out?

They were pretty good. The consommé that is left after removing the meat was delicious and the star of the show. You just add some cilantro and chopped onion to it and dip the tacos in it. There are several different ways you can utilized the meat and consommé. You can make tostadas, or you can chop/shred the meat and add it a bowl of the consommé, cilantro and chopped onion with sliced radish.

I made some Carne Adovada tacos a while back and actually think I like them better. You can also get the pork butts to make the Carne Adovada on sale for 1/4 of the price of the beef I used to make the Birria tacos.

[lmartin5]

They were pretty good. The consommé that is left after removing the meat was delicious and the star of the show. You just add some cilantro and chopped onion to it and dip the tacos in it. There are several different ways you can utilized the meat and consommé. You can make tostadas, or you can chop/shred the meat and add it a bowl of the consommé, cilantro and chopped onion with sliced radish.

I made some Carne Adovada tacos a while back and actually think I like them better. You can also get the pork butts to make the Carne Adovada on sale for 1/4 of the price of the beef I used to make the Birria tacos.

Sounds great!


Sent from my iPhone using Tapatalk

[Gumbo Man]

Dude I can smell that picture. I definitely need to try that.

[EliteDriver]

Good Lord that looks good!

[zr2chevy22]

I make them from time to time and actually use dried chili's from Mexico to get the true authentic flavors. They don't last long in my house. Left over meat normally get's turned into birria enchiladas which are also awesome.

[sotx]

Ever had them? I cooked the meat / consommé yesterday and going to make the tacos tonight. I used short ribs and Chuck roast for the meat.


https://m.youtube.com/watch?time_con...&v=e9X4wpF43jg

Holy Jesus that looks absolutely heavenly. Its on the to do list thank you.

[tpack]

The tacos were really good. We took the leftovers and froze till last night.

I put the left over meat in the consommé and warmed up for about an hour with low heat. Then I served it with finely chopped onions and cilantro. I actually thing this was better than the tacos. Both were good though.