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    #16
    Originally posted by ThisLadyHunts View Post

    Better Than Bouillon products are the best bouillon products on the market. If you haven’t them yet, you’re missing out.
    Yep I keep a good supply and variety of flavors. Thumbs up.

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      #17
      may be sacrilege,but sometimes i use the drippings from a smoked pork butt

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        #18
        Originally posted by rebelbow View Post
        may be sacrilege,but sometimes i use the drippings from a smoked pork butt
        It may be sacrilege (refer to our resident presbyter, Gumbo Man, for all ecclesiastical canon related to making gumbo) but I bet it tastes good. Do you make Red Beans and Rice? I bet the smokey flavor in your drippings would taste good there, too.

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          #19
          Originally posted by rebelbow View Post
          may be sacrilege,but sometimes i use the drippings from a smoked pork butt
          The best Gumbo you will ever have is from smoked Turkey and all of the drippings from the pan.

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            #20
            Smoked chicken or turkey tasso is the bomb in a gumbo. Just got a cooler full from Teet's in Ville Platte. Dang good in beans too.

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