Going in the smoker tomorrow with some. Can’t wait to try it!
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Cured smoked backstrap
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Originally posted by Toddcaster View PostGoing in the smoker tomorrow with some. Can’t wait to try it!
Post the finished product [emoji106]
These took a total of 7 hours. 4 were cold smoking under 125°, 3 hours after I cranked up the heat to get the meat to 160°-165°
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Originally posted by Toddcaster View PostTurned out pretty good. Can’t figure out how to post pics. I let it go the full 4! Hours. Probably on do 3 next time and remember to put the smallest back strap furthest from the heat source. I did everything in my masterbilt electric
Glad they turned out good for ya [emoji106]
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