Originally posted by Gumbo Man
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Gumbo Roux Tip
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Originally posted by FULL DRAW View PostHere is a tip for a roux. If your just making one pot you can do it in a pyrex measuring cup in the microwave. I do it this way now because you will never burn it and it only take minutes and you can get it the way you want from peanut butter to chocolate in color. 30 seconds and stir until you get what you want.
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I was going to shoot some coot for a coot and sausage gumbo. I'll try this when I do. Just have to figure out how to get off the water without anyone seeing them. Coot and antelope sausage gumbo. May need some shrimps in there too. Dunno. But I'm a file' man. None of that okra stuff for my gumbo.
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Originally posted by jnd1959 View PostI was going to shoot some coot for a coot and sausage gumbo. I'll try this when I do. Just have to figure out how to get off the water without anyone seeing them. Coot and antelope sausage gumbo. May need some shrimps in there too. Dunno. But I'm a file' man. None of that okra stuff for my gumbo.
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Originally posted by Outback View Post^^^This is the Cajun Blake method. Cup of oil plus a cup of flour in a Pyrex bowl. 3 mins in mico then stir, 3 mins in mico then stir, then 30 secs stir etc until it's the color you want. For small batches, it works amazing and I get compliments all the time. Hadn't thought to pour off the oil but I will now. I usually do Roux the day before because of the smell.
Thanks for posting this tip.
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Originally posted by Outback View Post^^^This is the Cajun Blake method. Cup of oil plus a cup of flour in a Pyrex bowl. 3 mins in mico then stir, 3 mins in mico then stir, then 30 secs stir etc until it's the color you want. For small batches, it works amazing and I get compliments all the time. Hadn't thought to pour off the oil but I will now. I usually do Roux the day before because of the smell.
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Originally posted by Kingfisher789 View PostWhelp....looks like gumbo tomorrow!
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My brother came up from New Iberia the last weekend of youth season and we got his oldest a deer. Celebrated with a gumbo cooked outside with lots of adult beverages and zydeco blasting on the radio.
We made way too much roux for my 14qt black pot. Stuck that puppy in a mason jar for later
Sent from my iPhone using Tapatalk
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Originally posted by bloodstick View PostMy brother came up from New Iberia the last weekend of youth season and we got his oldest a deer. Celebrated with a gumbo cooked outside with lots of adult beverages and zydeco blasting on the radio.
We made way too much roux for my 14qt black pot. Stuck that puppy in a mason jar for later
Sent from my iPhone using Tapatalk
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Originally posted by bloodstick View PostMy brother came up from New Iberia the last weekend of youth season and we got his oldest a deer. Celebrated with a gumbo cooked outside with lots of adult beverages and zydeco blasting on the radio.
We made way too much roux for my 14qt black pot. Stuck that puppy in a mason jar for later
Sent from my iPhone using Tapatalk
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