My wife has been buying chicken sausage at the store saying it's healthier than what I make at home. So I decided I would make a healthy-ish sausage. I raise rabbits so I decided to use a 50/50 mix of rabbit and chicken. Since both contain no fat I used chicken skin, heavy cream and bread crumb as a binder. Spiced with clove, nutmeg, allspice, bay leaf, BP and salt. They turned out great and the wife loves them.
RECIPE:
-2.5lbs rabbit
-2.5lbs chicken( use skin on)
-chicken skin ( maybe 1/4 pound)
-2.5% salt
-20 allspice berries (next time I'll use less)
-1/2 tsp nutmeg
-4 whole cloves
-20 bay leaves
-3.5 tbsp black pepper
-1 1/4 cup heavy cream
-1 cup bread crumbs (I used saltine crackers)
Cube up meat and add spices. Refrigerate over night. Grind once through 4.5mm. After grinding put the meat back in the fridge. Combine heavy cream and bread crumbs and let sit for 10min. Then mix the meat with cream/bread crumb mixture until sticky. Stuff into casing and link.
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RECIPE:
-2.5lbs rabbit
-2.5lbs chicken( use skin on)
-chicken skin ( maybe 1/4 pound)
-2.5% salt
-20 allspice berries (next time I'll use less)
-1/2 tsp nutmeg
-4 whole cloves
-20 bay leaves
-3.5 tbsp black pepper
-1 1/4 cup heavy cream
-1 cup bread crumbs (I used saltine crackers)
Cube up meat and add spices. Refrigerate over night. Grind once through 4.5mm. After grinding put the meat back in the fridge. Combine heavy cream and bread crumbs and let sit for 10min. Then mix the meat with cream/bread crumb mixture until sticky. Stuff into casing and link.
Sent from my SM-N950U using Tapatalk
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