A big ol’baked potato loaded with cheese, butter and brisket is pretty dang good!
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Ok so the leftover brisket chili y'all got in my head will happen this week (hit up the krogers)..Comment
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If you have a vacuum sealer be sure to use it. Keeps the meat fresh and all you need to do is drop into a pan of boiling water to heat it up. We put up sliced and chopped this way. Makes for a easy quick meal. We make tacos, nachos, enchilidas, put into a bowl of beans, mixed it with cream cheese and stuff into peppers. One of my very favorite things is a goat cheese brisket omelet.Last edited by brrdnk; 10-20-2019, 07:24 PM.Comment
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A favorite in our house is bbq spaghetti. Chop all your leftovers small (briskets, rib meat, pulled pork, chicken sausage, etc). Heat in a saucepan, add bbq sauce, serve over spaghetti noodles. Little different every time from your meat mix and your sauce choice. We tend to use salt lick sauce.
Also can’t go wrong with brisket Mac n cheese...or chili.Comment
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tacos. you're welcomeComment
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Chili
Or beans w/meat mixed in
Or tamales
Or with fried taters and eggsComment
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hash
charro beans
chimichangasComment
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Vitek's BBQ in Waco sells the "Gut Pak" which I think is delicious. It wasn't till I started cooking brisket that I concluded it's basically a Frito Pie made with leftovers. Instead of chili, it's chopped brisket, BBQ beans and smoked sausage over Fritos and cheese. Add in other elements like jalapenos, onion, etc as desired. Very tasty!Comment
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Dang lots of stuff in here to try.
Sent from my iPad using Tapatalk ProComment
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Vacuum seal whole and when are ready to eat some brisket take out and heat up to internal temp of 150, slice and eat. It will be as good as the day you smoked it.Comment
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My wife makes an outrageous brisket vegetable soup with barley.Comment
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Made some dirty rice last week with briskett or Big old pot of pinto beansComment
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