I’ve got a large portion of a smoked beef brisket cooked yesterday that’s going to be left over. If I freeze it what’s a good recipe to use for this tender smoked meat?
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Originally posted by billfromtx View PostChopped and saved too reheat in a skillet, with BBQ sauce. Brisket Sndwiches!!!!
That’s what I do. Especially the burnt ends. I’ll chop it up, mix sauce in it, and vacuum seal in smaller portions for the freezer. When I’m hungry for it, I’ll just drop the bag in warm water to thaw out quickly.
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