*** pan seared, over roasted standing rib backstrap... & how to***

[Low Fence]

Had this idea and finally was able to acquire the cut I needed from a friends son after a successful youth hunt.

Step #1 you gotta acquire one of these bad boys

[Low Fence]

After aging about a week, I cleaned the ribs.. very important to get all meat off exposed bone. Then just trim rib to desired length( you can score them then tap with knife handle and they will pop like glass. I originally wanted to do both loins in a crossed rib presentation... but I wanted a spare if things went wrong... so this is a single stack

Step #2

After clean up

[Low Fence]

I soaked in allegro for 4 hrs, then coated heavy with garlic powder, sea salt, and fresh black pepper.

Now pre heat oven to 420 while you get a cast iron skillet with about 3tb olive oil hot.

When oil is hot sear both sides,bottom and both ends for 2 min each, then set on rack and prep for roasting by wrapping ribs with foil

[35remington]

Tagged

[Low Fence]

With oven preheated and ribs protected place on a rack to allow any drippings to fall away, and cook for 22 min.

While that's cooking, sautéed onion, mushrooms and a tomato in olive oil with salt and garlic.

When timer goes off loose tent meat with foil for 5 min

[DPElite]

Yep tagged im drooling


Sent from my iPhone using Tapatalk

[mudjeremy]

In for this

[Low Fence]

At this point you could stand 2 up with ribs laced or do as I did and slice and serve...

[Mexico]

Looks yummy!

Sent from my SM-G920T using Tapatalk

[Low Fence]

Slice between ribs... 1 or 2, your choice and top exposed meat with a dash of sea salt and fresh pepper (very important) and plate with sides

Turned out fantastic

[talltexasshoote]

Very nice.

[hero_moneybags]

Looks pretty tasty!

[Jason85]

Looks great Low Fence! I'll have to try that the next time i butcher a deer

[Low Fence]

Cooked the other half tonight to get it out of the fridge. Same thing minus the allegro. And cooked shrooms, asparagus and onion in a soy sauce. Turned out great as well

[bowhunt3]

Looks delicious, nice job