*** pan seared, over roasted standing rib backstrap... & how to***

[Carpe_diem]

Thanks for sharing, that looks great!

[Snakelover]

The presentation is fantastic! Looks amazing! Do you think leaving the ribs attached added flavor versus preparing a ribless backstrap by the same method?

[220swift]

Why wrap the ribs in foil? Just curious.

[ldsalmon]

Tagged

[Low Fence]

Why wrap the ribs in foil? Just curious.

Just to keep them from burning

[Low Fence]

The presentation is fantastic! Looks amazing! Do you think leaving the ribs attached added flavor versus preparing a ribless backstrap by the same method?

The marrow does add flavor... kinda like bone in steaks. But I don't know it the flavor difference is worth the extra time..... but the presentation is.

I'll probably continue to do 1 a year this way

[BURTONboy]

Got dang that looks good!

[BTLowry]

Looks great Kyle

[bigblock78]

Very nice!

[Ætheling]

Venison Tomahawks! Nice

[bmactx67]

Yea boy! Going to do this for sure! Thanks for sharing.

[bigblock78]

That looks amazing!

[Aggiehunter08]

That looks great! Great presentation!