Farelly is right. My mom doesn't like it. So long as she doesn't know it is
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Options for ground deer meat
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Hamburger casserole.
1-2 lbs hamburger
1 can tomato soup
1 can cheddar soup
1 can cream of celery soup
1 can cream of mushroom soup
Shredded cheese
Elbow macaroni
Brown meat in skillet. Add soup and heat to low simmer. Boil macaroni. Mix meat mixture and macaroni in baking pot/dish. Sprinkle shredded cheese on to to your liking. Cover and put in 350 degree oven for 30-45 min. Take top off for last 10 min or so.
Enjoy.
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We make burgers by adding a package of Lipton Beefy Onion Soup to a pound of ground. I usually shred some sharp cheddar and add to the mix for extra flavor.
My breakfast sausage recipe is half venison and half lean pork and taste similar to Jimmy Dean. As others have said we don't buy ground beef.
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meatball stew is simple to make
ground meat
bread crumbs
1 egg
1 T yellow mustard (optional)
RB or S&P to season
- mix and form meatballs, place in 9x13 pan, cook at 375 degrees for 20-25 minutes until brown
- in cast iron pot, add 2T EVOO and cook down diced onions , then add minced garlic
- then add 1T dark roux, mix with onions , add 2T Dales seasoning, add 6-8 cups water
- stir until desired gravy is formed and roux dissolved, then add meatballs and all meat juices from baking pan
- cook slow and low for 2 hrsLast edited by Cajun Blake; 02-01-2016, 08:34 AM.
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Originally posted by coy-ote View Poststuffed bell peppers or chile rellenos, picadillo stuffed in gorditas on top of all the other suggestions
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