Bacon wrapped backstrap suffed with candied jalepenos

[BuckySWT]

We make the candied jalapeños ourselves.
Buy a gallon container from Costco or Walmart and pour out the juice. Then add 4# of sugar. Put lid on and rotate every day for 6 weeks.

I butterflied the backstrap medallions and put 2 or 3 jalapeño chips in the middle, then wrapped with bacon,

Grill em till bacon is done.

Did this with tenderloin and heart and it was amazing.

[dfabilene]

Looks good.

Does the backstrap get too done by the time the bacon is ready? That's the problem I have when I bacon wrap dove.

[Chadroe]

Yum!!

[BuckySWT]

Almost done

[BuckySWT]

Looks good.

Does the backstrap get too done by the time the bacon is ready? That's the problem I have when I bacon wrap dove.

I don't cook on high heat like some do with dove. I cook over med heat...@300 degrees

The bacon is browned and the meat it done perfectly.

[DuramaxDude]

Awesome!!!

[dezigirl78]

That's a lot of candied jalapenos! That would take me a year to consume. Do they preserve well? Do you keep them in the fridge during and after the candying process? What else do you use them for? I'm the only one who eats jalapenos in my house, so I have to know my options before committing! haha!

[CarbonFlinger]

Look Good!!!

[meangreen04]

Looks great.

[TTU TX Hunter]

Lookin good we do the same thing! Try olive oil on them sometime!

[Fla Hunter]

Man that looks good.

[BURTONboy]

Got dang that looks good!

[Mexico]

Candied jalapeño's! Yummy!

[swgreen]

Looks good

[RAGUIRREJR]

Dang that looks good!!!