This is a fajita marinade from here on TBH-i use it for shishkebobs too.
marinade the meat and vegetables for a few hours if you have the time then grill over a hot fire.
I usually use a chuck steak, 1/4'rd onions, cherry tomatoes, button mushrooms and bell peppers
8 cloves of Garlic (minimum, I use a lot.)
2 Tbsp of Worcesterhire sauce
1 Tbsp red wine vinegar
1 Tbsp of Kosher salt.
1 Tbsp red chili powder
Juice of 1 lime (minimum)
2 tsp of fresh ground pepper
1Tbsp of ground cumin (minimum, I use a lot)
2 tsp of onion powder
Cilantro, chopped. To taste, I use at least ½ -3/4 of a bunch.
¼ cup of of olive oil
3 tsp of red chili sauce
2-4 minced Chipolte peppers.
put it all in a food processor or blender and blend till its all combined into a semi thick sauce.
This is a fajita marinade from here on TBH-i use it for shishkebobs too.
marinade the meat and vegetables for a few hours if you have the time then grill over a hot fire.
I usually use a chuck steak, 1/4'rd onions, cherry tomatoes, button mushrooms and bell peppers
8 cloves of Garlic (minimum, I use a lot.)
2 Tbsp of Worcesterhire sauce
1 Tbsp red wine vinegar
1 Tbsp of Kosher salt.
1 Tbsp red chili powder
Juice of 1 lime (minimum)
2 tsp of fresh ground pepper
1Tbsp of ground cumin (minimum, I use a lot)
2 tsp of onion powder
Cilantro, chopped. To taste, I use at least ½ -3/4 of a bunch.
¼ cup of of olive oil
3 tsp of red chili sauce
2-4 minced Chipolte peppers.
put it all in a food processor or blender and blend till its all combined into a semi thick sauce.
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