I am going hog hunting tomorrow night and if I get one I am wanting to cook it on sunday... Most of the posts on how to cook it are showing to let it sit in ice for a week... If I don't wait that long and cook it a day and a half later what am I in for? Lol will my pig still b good?
This will b my first time trying this by the way
This will b my first time trying this by the way
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