Post your Chilli recipes!!

[Texasredneck]

ya'll dont mind if I borrow a few of these do you?? Been looking to try something diffrent than my own mix. These all sound and look great.

[TexanOkey101]

several good ones! thank you

[Brhibler1]

There's one recipe detail that I haven't seen anybody post.......
Maybe it's being forgotten as time and elders slip away.

My German grandmother told me to boil chilli pods, save the juice for thinning up the chilli in the end. But the main key, scrape the insides of the chilli pods and use that to spice the chilli meat.
I won't give away rest, for I feel that I've already spilled the beans!

[super_dave]

I love Ballows. Its a recipe from LaRue Texas and is awesome.

[BURTONboy]

There's one recipe detail that I haven't seen anybody post.......
Maybe it's being forgotten as time and elders slip away.

My German grandmother told me to boil chilli pods, save the juice for thinning up the chilli in the end. But the main key, scrape the insides of the chilli pods and use that to spice the chilli meat.
I won't give away rest, for I feel that I've already spilled the beans!

My original recipe actually uses chili pods. I was told though to de-seed them before using. The reason I quit using them is I couldnt get them cooked down far enough to eat and I hate chewing on them. But you're right though, not many people use them anymore...

[DoubleGProstaff]

Cajun Blake's chili seasoning.

[LWD]

This is in our recipe section. It is hands down the best chili ever. Blakes is fine if you are in a rush.
You will thank me.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

I decided to mess with this a little bit. I like onions in my chili so I left out the onion powder and added 1.5 chopped yellow onions in the first step. It was excellent. Maybe even an improvement on the original. Hope you don't mind my experimenting a bit with your recipe, Thorthunder.

LWD

[Brhibler1]

My original recipe actually uses chili pods. I was told though to de-seed them before using. The reason I quit using them is I couldnt get them cooked down far enough to eat and I hate chewing on them. But you're right though, not many people use them anymore...

Your right, de-seed them. We cut them open and scrape the insides. Makes a paste that is cooked into the chilli meat.

[x1jett]

how did i miss this thread?

In!

[txbassnaholic]

my wife and i came up with this recipe. Use ground beef, drain fat, add onion, chili powder, taco seasoning, cumin, salt and pepper. next add a couple of bell peppers and at least one jap to spice it up, more if you like it that way. a shot of catsup and A1 and you are ready for the secret ingredient.....beer. do not add water. if you need more liquid, use more beer. about ten to fifteen minutes before you get ready to eat it, add some cilantro. let it simmer, add above listed seasonings to adjust to your taste. enjoy

[Bowhuntamistad]

Made this tonight using Oryx I had in the freezer. Absolutely awesome and makes me regret not breaking into my Blaze Chili Mix sooner.

No finished pictures, I was too hungry.....

I found a pack of gold in my freezer yesterday as well...a 2 lbs pack of oryx ground from Feb 2012.


I am making some good chili tomorrow

[PBUCKSHOT]

He has a website or you can PM him.

http://www.raginblaze.com/products.html

Just stocked up on a couple of RB's product. Cant wait

[the preacherman]

This is in our recipe section. It is hands down the best chili ever. Blakes is fine if you are in a rush.
You will thank me.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

I just finished making this chili and while I couldn't find the light chili powder in the grocery store this chili is awesome!!!!!!!

[Meatetarian]

I understand brother as I have no control over what the PO charges on shipping.

I ship my orders via 2-3 day priority mail USPS with tracking , delivery confirmation, and insurance

I'll include 2 FREE Fajita ($6.00 value) if that helps .... basically comes out to free shipping



my recipe

- 1 pack of RB chili mix
- 2 lbs ground venison, beef, pork, etc ...
- 1 can hot rotel
- 1 med yellow onion diced
- 4 or 5 cloves of minced garlic
- 2 cups of ZingZang bloody mary mix

add water/beef broth for desired consistency

7 TBH'ers have won chili cook-offs using my mix in a bag .. sumptin' gotta be right

I'm trying this as soon as I get my order delivered!

[jhatfield]

2lb ground deer meat
1lg can diced tomato
2 cans light red kidney beans
2 cans dark red kidney beans
2 qts tomato juice
1/4 cup chilli powder, more if needed.
1/2 white onion diced

Some of my friends like to put the chilli on a bed(1 cup) of rice
I use shell noodles. Delicious!