Post your Chilli recipes!!

[Geraldg6]

I'll have to give it a try

I'll be putting in an order today! Thanks!!

[BURTONboy]

Here's mine-

Ingredients:
4# meat
1-onion (I always use yellow)
2-cloves garlic
1-3 - jalapeno/serrano (peppers are optional if you want to add some spice)
1/2 -303 can of tomato juice (stay away from v8, it has sugar in it)
1-small can tomato sauce
Little worcestershire
4 oz ketchup
1-2 bell peppers
1/2 bottle of chili powder (season to taste with this, too much will ruin it)
1-303 can sliced/diced tomatoes
1/2 tbsp cumin powder
1/2 tbsp paprika
Salt and pepper to taste

How to Cook:
Brown the meat first
Drain the grease if you want, I use it if there isn't too much
Add all the fresh ingredients ie.: onion, bell pepper, garlic (jalapeno if used) and cook for about 20 minutes
Add seasonings (season to taste with the chili powder as noted) and cook for about another 20 minutes
Add remaining ingredients and cook for 2-2.5 hours.

After that, get some cornbread or crackers and go to town on it! Or it makes one MEAN frito pie! Haven't tried it on chili dogs yet, but I sure want to!

[Geraldg6]

I understand brother as I have no control over what the PO charges on shipping.

I ship my orders via 2-3 day priority mail USPS with tracking , delivery confirmation, and insurance

I'll include 2 FREE Fajita ($6.00 value) if that helps .... basically comes out to free shipping



my recipe

- 1 pack of RB chili mix
- 2 lbs ground venison, beef, pork, etc ...
- 1 can hot rotel
- 1 med yellow onion diced
- 4 or 5 cloves of minced garlic
- 2 cups of ZingZang bloody mary mix

add water/beef broth for desired consistency

7 TBH'ers have won chili cook-offs using my mix in a bag .. sumptin' gotta be right

Do you have anyone that sells the mix in College Station or is only offered online?

[Cajun Blake]

Do you have anyone that sells the mix in College Station or is only offered online?

Online only at this time

taking baby steps right now . RB will be in stores when the Lord's ready for it to expand

[Dale Moser]

Got a batch simmering now.

[bsills]

This is in our recipe section. It is hands down the best chili ever. Blakes is fine if you are in a rush.
You will thank me.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

This recipe is awesome!!

[Geraldg6]

I really appreciate the responses from you guys. I think they will all come to use this winter.

[Gbird]

Following! I'm getting hungry! Get me some Blue Bell Homemade Vanilla and a fresh roll of Charmin and I'm good to go!

[STXBOWHUNTER73]

It's chili time with this good weather!!!

Quick easy Cajun Blake chili .... !!!

[Greenheadless]

DK Chili..... Google it.....pure awesomeness!

[forneydroptine]

I have a live antelope chili thread going now check it out just getting started

[jkbduck]

Throw down quick chili

Throw down deer chili - very quick

2 lbs deer hamburger
1 onion
Brown in skillet , put in larger pot, add 2 packs taco seasoning mix
3 cans ranch style beans, a little water till desired consistency. 30 minutes to do.

[LWD]

This is in our recipe section. It is hands down the best chili ever. Blakes is fine if you are in a rush.
You will thank me.

She won Terlingua in 05 and 09

Margaret's Recipe

Step 1
2 lbs. course ground beef (chili grind)
1 TBS Cooking Oil
1 TBS Granulated Onion

Add ingredients together and lightly brown meat

Step 2
Add:
1 Can (8 oz) Tomato Sauce
1 Can Beef Broth

Cook for 30 minutes

Step 3
Add:
1 TBS Light Chili Powder
2 TBS Dark Chili Powder
1 tsp Garlic Powder
½ tsp Salt
½ TBS Ground Cumin
½ tsp Cayenne Pepper
½ tsp Black Pepper
1 tsp Chicken Granules (or 1 cube)

Cook for 1 hour

Step 4:
Add:
1 TBS Light Chili Powder
1 TBS Dark Chili Powder
1 tsp Paprika
½ TBS Ground Cumin

Add water if needed

Leave covered and simmer for 30 minute

This is amazing. I made a pot yesterday. Truly some of the best I've ever had, and I consider myself a chili snob.

LWD

[salth2o]

This is amazing. I made a pot yesterday. Truly some of the best I've ever had, and I consider myself a chili snob.

LWD

I made this tonight with venison and pork from a pig I killed recently.

It is my new go to recipe. Winner.

[Longhorn95]

my recipe

- 1 pack of RB chili mix
- 2 lbs ground venison, beef, pork, etc ...
- 1 can hot rotel
- 1 med yellow onion diced
- 4 or 5 cloves of minced garlic
- 2 cups of ZingZang bloody mary mix

add water/beef broth for desired consistency

7 TBH'ers have won chili cook-offs using my mix in a bag .. sumptin' gotta be right

Made this tonight using Oryx I had in the freezer. Absolutely awesome and makes me regret not breaking into my Blaze Chili Mix sooner.

No finished pictures, I was too hungry.....