Chop Marinade??

[perfectstorm]

I baked them in a glass dish with 1/4" water, covered in aluminum foil. I find that is the best way to keep the most moisture in the chops.

[Ron]

I baked them in a glass dish with 1/4" water, covered in aluminum foil. I find that is the best way to keep the most moisture in the chops.

Thanks!

[perfectstorm]

Well finally ate all the pickles out of a big pickle jar, so last night I put 5 chops into marinate over the next 24-48 hours. Really liked how they turned out last time. Just been waiting for the pickle jar to get empty again.

[kdobbs]

Fiesta Brand Pork Rub!!!!

[Ol Dad]

Brining works much better than marinade

Brining pork and chicken makes meat much juicer and penetrates all the way through.

Try these folks, top shelf product and not a long soak time.

I use their products in bbq comps.

http://www.sweetwaterspice.com/

[Ol Dad]

another brine co. that I have good luck with....

Try these folks,

KosmosQ.com

[dbaio1]

Dust those bad boys in Ragin Blaze.

Mix up a liquid and then marinate dusted meat in the liquid.


1 1/2 - cup Italian Dressing
2 - Tbls Lea and Perrins
2 - Tbls Dales Steak Seasoning Sauce
1 - Tbls garlic juice
1 - Tbls onion juice



* you can modify the above for a citrus based marinade by adding lemon or lime juice.

[jkk831]

I have heard coating them in powdered sugar and grilling is great.

[Potlicker]

pepper
salt
garlic power
chilly power

that all you need

[kerdog99]

looks good