Originally posted by RobinHood
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Dewberry Cobbler
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Back TTY for dewberry season. Gonna make one this evening. Had to put the kids to work and pick a batch.
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Originally posted by Eric Pence View PostThis may seem stupid but what are Dewberries
I just picked up a new piece of land to hunt with the boys, I made sure the landowner was okay with me picking dewberries and mustang grapes (for homemade wine)!
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Picked some on tuesday at the farm and made cobbler that night. Actually looks like I have quite a few to pick real soon.
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Sounds just like my GG's...served warm with a scoop of homemade 'nilla - UMMMM!
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Originally posted by Michael View PostDewberries bloom late up here, but I've got a nice little patch out behind the house, and another behind my office. Can't wait til it's time to harvest.
Michael
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Dewberries bloom late up here, but I've got a nice little patch out behind the house, and another behind my office. Can't wait til it's time to harvest.
Michael
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Originally posted by RobinHood View PostWith all the dewberries around, we went out and picked some so I could use grandmas recipe. Here it is- really simple and tastes great. Can't beat that German baking.
2 or 3 lbs dewberries(or however many you want) washed
1 cup flour
1 cup sugar
1 cup milk
1 Tbs baking powder
3 tsp vanilla extract
Streusel(topping)
1/2 stick butter-melted
3/4 cup flour
1/2 cup sugar
Mix flour, sugar, milk, baking powder, and vanilla in a bowl. Mix well and add dewberries. spray a 9X11 or 9X13 glass baking dish with Pam and add mixture. Bake at 350 degrees for approx. 40 min.
Mix the streusel in seperate bowl. Mixture should be crumbly. After baking cobbler for 40 min, sprinkle streusel on top and bake another 15 min.
Wo-la, ready to enjoy!
Thanks for sharin. Now, go pick me a bucket of dewberries. I'll be over this weekend to pick em up!
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Dewberries ought to be showing up soon so here's Grandma's recipe.
It's easy and tastes great.
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With a name like Gabler it has to be good! Gonna try this one out soon!
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