I have had chicken gizzards before but not dove. Anyone have advice on cooking them?
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Dove heart and gizzards?
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Originally posted by Z7_Matt View PostI have had chicken gizzards before but not dove. Anyone have advice on cooking them?
that is the first thing I spoon on my rice.
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I keep the dove hearts and gizzards, saute them and add to risotto, rice, etc. with lots of butter and parmesan. Here's a video on how to clean the gizzard:
The guy in the video has a pretty good cookbook, by the way called Hunt, Gather, Cook. Hank Shaw.
I've cooked redhead and pintail gizzards, but they are much larger and tougher.
I also highly recommend Jesse Griffiths' book, AFIELD
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