Announcement

Collapse

TBH Maintenance


TBH maintenance - There will be interruptions this weekend as we prepare for a hosting switchover.
See more
See less

Killer Chicken Fry Batter

Collapse
X
 
  • Filter
  • Time
  • Show
Clear All
new posts

    #16
    looks great! that is a great looking low carb meal! :-)

    Comment


      #17
      Definitely should not have opened this. I was hungry to begin with, now I want to eat my computer screen.

      Comment


        #18
        Wish I had some backstrap to try this on!

        Comment


          #19
          Use the same recipe next time you fry fish!

          Comment


            #20
            That sounds real good and easy, i am all for that combo,

            Comment


              #21
              Looks really good!

              Comment


                #22
                Makin' this tomorrow night!

                Comment


                  #23
                  I have done that with ritz crackers before as well.

                  Comment


                    #24
                    I have been using this for 20yrs. There is no better coating for chicken fried deer meat!

                    Bisch

                    Comment


                      #25
                      Even though that's a diabetics worst nightmare, the plate looks awesome!!

                      Comment


                        #26
                        Originally posted by Aggiehunter08 View Post
                        Next time you're frying up some backstrap bread it with 50% saltine crackers and 50% all purpose flour. Mix up a couple eggs with a little bit of milk and dip it in before applying the batter. The saltine crackers give an awesome golden brown crust. Below is a picture of some antelope backstrap I cooked last night.
                        Exactly the way mom use to make deer back straps growing up. My kids eat this stuff up. Looks good!

                        Originally posted by austinRecurve View Post
                        Carbolicious!

                        I use panko bread crumbs.
                        Tried this the other day, except I mixed the panko bread crumbs with maseca corn flour. mmm.mmmm. good.

                        Comment


                          #27
                          Man does that look good!

                          Comment


                            #28
                            Originally posted by mfsasser View Post
                            I use self rising flour. Found that it will crisp up and stick better than all purpose flour.
                            add 1 1/4 teaspoon baking powder and 1/4 teaspoon of salt to 1 cup all purpose flour and you got self rising flour (thanks mom!)

                            Comment


                              #29
                              Man that's good

                              Comment


                                #30
                                That looks delicious. I will have to try this soon.

                                Comment

                                Working...