looks great! that is a great looking low carb meal! :-)
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Originally posted by Aggiehunter08 View PostNext time you're frying up some backstrap bread it with 50% saltine crackers and 50% all purpose flour. Mix up a couple eggs with a little bit of milk and dip it in before applying the batter. The saltine crackers give an awesome golden brown crust. Below is a picture of some antelope backstrap I cooked last night.
Originally posted by austinRecurve View PostCarbolicious!
I use panko bread crumbs.
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