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Grilled to perfection backstrap!
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stxslayer
Eight Point
Join Date:
Mar 2011
Posts:
521
#16
03-27-2013, 10:12 PM
That looks fantastic.
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Bowtechlady
Pope & Young
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May 2008
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5684
#17
03-28-2013, 04:23 AM
Not the thread to open when you are hungry.lol. It looks great!
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Rchr
Ten Point
Join Date:
Dec 2006
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1378
#18
03-29-2013, 11:30 PM
Man that looks good. I'm gonna have to try this.
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thebomb6_99
Pope & Young
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Oct 2006
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#19
03-29-2013, 11:42 PM
That looks great
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Feech
Four Point
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May 2012
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61
#20
04-08-2013, 09:02 PM
WOW! That looks like it was cooked to perfection!
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Colton
Pope & Young
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Mar 2013
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9686
#21
04-08-2013, 09:20 PM
You said the right temp is key. What temp are we looking for?
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Jason85
Ten Point
Join Date:
Oct 2007
Posts:
1586
#22
04-09-2013, 09:04 AM
Originally posted by
10mmWendell
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You said the right temp is key. What temp are we looking for?
You want a med-hot fire. You should be able to hold your hand over the fire for 4-5 seconds.
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