Soooo simple, duck for the haters

[rattler7696]

Does this work on Spoonies??????..........................LOL Just kidding.

[Muddy Bud]

I Wonder if a Red Head will taste as good as your mallard. If some one tries this with some red heads post your thoughts. Thats all I have at home.

[Matador]

I Wonder if a Red Head will taste as good as your mallard. If some one tries this with some red heads post your thoughts. Thats all I have at home.

I've done something similar with redheads and they turned out great! I'd give it a try.

[Low Fence]

Redheads, blue bills, ringnecks, golden eyes, canvasbacks are all darker meat. I think they taste great as well, but will soak in brine (salt water) min 48 hrs.

As far as spoonies....they taste just lile a mallard, cause they eat the same things as a mallard

[Ksig512]

I still prefer a raw paper thin slice dipped in a mixture of soy and wasabi paste.....
or just a thin raw slice with a squirt of lemon .... YUM

[ARBowHunter]

Sounds good, might have to try tht with all these ducks up here in Arkansas

[texashunter]

you can also marinate in orange juice for a day or two, and coat with Panko crumbs. Comes out good too.

[Hafernick]

In my experience it isn't the seasonings, soaking and marinating that makes a duck taste good. People tend to overcook them which makes them chewy. It just like cooking a steak in my opinion. Medium rare to Medium is the key to any recipe for duck.

[Smart]

DUCK SUCKS.....Challenge beat...

Sorry to disappoint you..

[duckmanep]

Had this for lunch just now. Good stuff.

[Black Ice]

I marinate mine in Dr. Pepper but cook it the same.

[TallTexan]

Going to have to try this

[Fla Hunter]

I'm going to try this.

[ShredLikeRed]

Wasn't bad, I've cooked it better other ways (no marinades or anything either). I had stored the duck in italian dressing before reading this, so I didn't soak it in the salt water. That may have been why it didn't turn out that good.

[DoubleGProstaff]

Definitely gonna have to try this recipe