HOT Pickled Sausage Recipe

[Abilenehogman1]

These are great at camp or any time! I give to buddies at Christmas.

1/2 cup water
2 cups white vinegar
1/2 tsp cayenne pepper (I use habanero)
1 tbs red pepper flakes
1 tsp minced garlic
1 tsp paprika
1 tbs black peppercorns
1 tbs kosher sea salt
1 1/2 tbs pickling spice
1 tbs red food coloring

add all this to saucepan and bring to a boil for 10 min. (OUTSIDE ONLY!!!! IT MAKES MACE IN THE HOUSE!!!!! YOU WILL NOT BE ABLE TO BREATH OR SEE! EVEN WITH VENT HOOD)

1 large onion sliced in thin rounds
1 jar/can baby corn
2 clove garlic
2 whole bay leaves
4 jalapenos quartered (leave seeds)
2 packs 14oz Polska Kielbasa sausage in 1/3rds and quartered(or little smokies/any cooked sausage. I have used hot dogs)

2 large wide mouth mason jars (boiled)

Place rings of onion, bay leaf and clove of garlic on bottom of jar
layer vertically sausage and corn. Repeat till full.

Using a funnel, pour in liquid. Take remaining spice from pan and spoon on top.

In the sink.....place lids and set to cool upside down.

Place in fridge for 2 days(shake often) and eat.
The sausage will absorb the red food dye.

I have included a pix of the pickled hotdogs. (You must split or they don't pickle well.)

I also do pickled eggs.

[czechgrubworm]

Will be trying this one.. thanks..

[Abilenehogman1]

I can live at the ranch on beer, pickled sausage, pickled eggs and spicy flavored pecans. Not so much at home.

[dpg481]

That looks amazing, it also looks like it would make a stanky camp.

[Abilenehogman1]

Just like chili. You definitely open the windows of the blinds.

[Brockles5211]

I just printed this off and am going to try it with my deer sausage!

[stickerpatch59]

think were gonna try it

[twostepct]

I made some of these and, after sitting about 4 days, they are really good. I used the same recipe generally but I added all of the spices to the jar, with the exception of the salt. I brought my vinegar and water to a boil with my salt and poured that in. For the meat I used the cheap Bar S all beef bun length hot dogs. I cut them into 3rds and a package of 8 fit into a quart jar fine. Mine are not very hot but have a very good flavor that matches perfectly with cold beer! Good recipe.

[texas bound]

Got to give this a try. I have been wanting to do eggs too. I love pickled eggs with beer.

[tallnhairy]

Ate a bunch of these one night at the lease. Seriously good stuff, and yes, the after-consumption fermentation process produces some pretty impressive methane production! Ya done good buddy!

[Bob G]

Oh yeah... gotta try!

tending the fire,
Bob G.

[gwellstx]

Gotta give this a go!

[aggiesgirl2]

looks great

[rangerbowhunter]

Made this up. Hard to not eat them. Going to leave in fridge for awhile. Cant wait.

[Huntjunkie]

What is the picture of the pot of ice for?