Steak Marinade

[LBLHUNTER]

use italian dressing

[tracker]

Pour half a beer in a bowl ( consume the rest ) add Worcestershire sauce, soy sause, pickle juice, and mustard and mix together.

Pour over steak and stab with fork. Add slap ya mama, McCormick montreal steak seasoning, crushed red pepper. Marinate in the refrig.

[Greenheadless]

http://culinaryarts.about.com/od/cul...mokepoints.htm

You sure about that? Olive oil has always had a low smoke point.

Your link also says not to salt a steak. Some of the best cuts of steak are only salt and peppered. Salt helps draw out water. And when it comes to water. Well it only taste like water....

The link I posted was just an idea. I salt and pepper mine. The LEVOL I am using has a smoke point of 450 according to the manufacturer.

We can agree to disagree. The big deal is, why would you want to marinade a steak, I eat a steak for the flavor of STEAK.


Now I have to go to the grocery and get me a big thick ribeye

[Dirtymike]

Greenhead just ribbing you.

[ItsLeo]

This, vacuum seal overnight, let it get to room temp before cooking.

Yep! Whatever marinade you choose Vacuum sealing it in the marinade helps a lot!

I've got one of those vacuum jars. It's a secret weapon for marinades!

[neskora]

Just salt and pepper. Little butter to keep it moist. Sometimes some worchestire and/or Italian.

[Greenheadless]

Greenhead just ribbing you.

No prob, gonna take more than a post on TBH to ruffle my feathers. The use of any marinade or steak sauce just means you are either a yankee or communist. Also, steaks are meant to be eaten rare. All there is to it.


And btw, I did get me steak last night and cook it thanks to this thread.

[ETXBow]

Allegro

[Ksig512]

Salt and pepper

X infinity . why ruin a good thing .... I like my steak to taste like steak ....

[Ol Dad]

my 2 cnts.

Buy a Jaccard meat tenderizer.(amazon.com) about 35. bucks.

Use this tool to work over all your cuts of meat then use your favorite marinade to flavorize.

Best tool to use on all wild game. Ben using mine now for 5 yrs.

[TxMedic]

Course black pepper, sea salt and garlic powder. Pad of butter after you take it off the grill...simple but delicious!

[Deacon198106]

1/4 cup prepared chili sauce, 1/2 cup beer ( not light), 1/2 cup of honey, 1/4 cup reduced worcestershire sauce, 1/4 cup finely chopped onion,
1/2 teaspoon crushed red pepper flakes, 1/4 teaspoon sea salt, 2 gloves garlic, minced.

combine chili sauce, beer, honey, Worcestershire sauce, onion, garlic, red peppers flakes, and salt in small saucepan, bring to a boil, reduce heat, simmer coverd for 10 minutes Remove from heat; cool to room temperature, place steak in ziplock bag then cover with marinade, flip periodicly to cover both sides.

[saltwater]

WTH all that on a steak!!!!!!!!!!!
a good steak only needs salt and pepper.

X2, a good steak doesn't need marinade!!! Unless you don't like steak?

[Montec man]

A good steak doesn't need a marinade, but if you're cooking a sirloin- allegro.

[jp77]

1 cup light brown sugar
1/4 cup coarse ground black pepper
1/4 cup cosher salt
Olive oil
HOT coal bed

Mix sugar pepper and salt in dish big enough to set your steak in. Make sure steak is at room temp before beginning. Coat steak with oil then cover with spice mixture covering all sides. Place over HOT coals for three minutes per side only flipping once for a perfect medium rare steak. Remove from grill and let steak rest for 5 minutes.