Steak Marinade

[txbassnaholic]

Liberally coat with Slap your Momma or something similar, take fork and puncture the meat, (aka tenderize), flip, repeat, then hose down with Worcestershire sauce. I freeze steaks already seasoned like this....never disappointed.

[dhall]

Does anyone have a good home made steak marinade?

Stubbs and Cavenders

[dhall]

Stubbs and Cavenders

[Mr. Stickers]

Salt both sides, then rub hand full of fresh coffee grounds on both sides let set room temp until salt makes the meat sweat & starts to disolve the coffee grounds. grill over hot coals 3 to 4 min. per side depending how you like it. This does not make your steak taste like coffee,

[Dirtymike]

worcestirshire, soy sauce, about a teaspoon of kitchen boquet browning sauce and a splash of liquid smoke. first season the steak with montreal steak seasoning and press it in with the back of a spoon. then pour the marinade mixture over the steaks and let them sit AT ROOM TEMPERATURE. turn the steaks occasionaly to make sure both sides soak up that marinade. once the steaks reach room temperature, they are ready for the grill. i do mine over HOT mesquite coals about 3 minutes per side. The outside will be done ands the inside will be nice and red. cook longer if you want your steak more well done, but i feel like that should be a sin. haha

Is that what that was on the island? If so I am going to have to try it. That was awesome.

[kane]

I'm starving thanks fellas. Gonna have to Experiment with sum of these

[Skinner]

I'll try it

[Bleu]

I use a little olive / canola oil mixture, cracked black peppercorn, worchestire, and Blaze

Top sizzling steak with pat of real butter[/QUOTE]

Me really likey keep it simple. If you've got a good cut, then let the fire make a little oil sizzle the outside and let the pepper sizzle your taste buds. Yyyyuummyyy!!

[chief longshaft]

Worcestershire sauce uncle crises and a little garlic powder.

[bmeredith24]

Whiskey, Tony's, salt and pepper, fajita seasoning and montreal steak seasoning.

[Greenheadless]

Why would you marinade a steak? Is this a Yankee thing or something? Salt and pepper and a skillet at about 700 degrees with a little olive oil to help it cook.

[Dirtymike]

why would you use olive oil on a 700 degree skillet. Olive oil has a low burn temp and gives off and off taste.

Some steaks need a marinade, some times you want a different flavor.

[Greenheadless]

why would you use olive oil on a 700 degree skillet. Olive oil has a low burn temp and gives off and off taste.

Some steaks need a marinade, some times you want a different flavor.

Olive oil smoke point is +/-425. Pretty high when it comes to oils. It oil allows the steak to cook evenly and creates a "buffer" between the skillet surface and the steak.

http://whatscookingamerica.net/Beef/CookingPerfectSteak.htm

[Dirtymike]

http://culinaryarts.about.com/od/culinaryreference/a/smokepoints.htm

You sure about that? Olive oil has always had a low smoke point.

Your link also says not to salt a steak. Some of the best cuts of steak are only salt and peppered. Salt helps draw out water. And when it comes to water. Well it only taste like water....

[Chuey]

WTH all that on a steak!!!!!!!!!!!
a good steak only needs salt and pepper.