Nanas BBQ Biscuicups has been one of my favorite snake recipes for reheating. The other night, I wanted some but had no crescent dough, so I decided to make BBQ beef calzones instead. The filling is great, and I've been on a kick, making all kinds of calzones. My dough is no longer dry and tastes great with the herbs I put in.
My only problem is sealing the pocket...I'm horrible at it. The dough won't stick to itself that well when I try to seal them. If I leave it stickier, I can't roll it out or work with it. Any tips?
These calzones are great for bringing to work for lunch. Probably would be good in the deer stand too!
My only problem is sealing the pocket...I'm horrible at it. The dough won't stick to itself that well when I try to seal them. If I leave it stickier, I can't roll it out or work with it. Any tips?
These calzones are great for bringing to work for lunch. Probably would be good in the deer stand too!
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