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**Talon** · 10-25-2012, 07:32 AM

@sixforty....what do you use as your "brine"?

**kylebryan** · 10-25-2012, 08:54 AM

several brisket awards under my belt and I cook mine to 190 pull it off and let it sit in the foil for a FULL 2 hours. The last step is critical!

**bigdaddy590** · 10-25-2012, 10:15 AM

What kind of thermometer do y'all use? Do they make thermometers that you can stick in the meat and leave?

**kylebryan** · 10-25-2012, 10:38 AM

Originally posted by bigdaddy590 View Post

What kind of thermometer do y'all use? Do they make thermometers that you can stick in the meat and leave?

just go get a 10$ digital instant read thermometer from walmart. they are plenty good for checking temps!

Brisket question