suggestions for antelope backstrap...

[SixForty]

I smoke it along with some poblano peppers. Then I pull the meat off and dice the smoked poblanos and make chili.

[McClain]

I'm eating some right now. Medallion cut, Ragin Blaze, bacon salt.....dropped in a skillet with some hot olive oil and butter. Don't over cook it.

This (with butter). . . and then add Jack Daniel-black label when browned and let simmer a few minutes. DO NOT overcook! Now you have Venison Black-Strap Delicious!