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Sausage ?
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MA ELite
Pope & Young
Join Date:
May 2007
Posts:
6542
#1
Sausage ?
07-20-2012, 07:38 PM
I bought 3# of brisket and 3# of pork butt. Am I going to get 6# of sausage or only 3#?
Did I pick the right meat?
MA ELite
Pope & Young
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May 2007
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#2
07-21-2012, 12:14 AM
Ttt
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MA ELite
Pope & Young
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#3
07-21-2012, 03:40 PM
Ttt
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brzo23
Pope & Young
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#4
07-21-2012, 08:00 PM
You will come out with 6# of sausage if your mixing all the meet together for a 50/50 ratio.
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MA ELite
Pope & Young
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#5
07-22-2012, 06:02 AM
Originally posted by
brzo23
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You will come out with 6# of sausage if your mixing all the meet together for a 50/50 ratio.
Thanks, that is what I was thinking but wasn't sure. This is my first attempt at making link sausage.
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chuckc.
Eight Point
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Dec 2010
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#6
07-27-2012, 09:22 PM
you'll find some of the best sausage recipes right here!
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GR5
Ten Point
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#7
07-28-2012, 07:51 PM
6# of wet sausage. If you smoke it it will be less
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Passthrough
Pope & Young
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Oct 2006
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#8
07-29-2012, 09:02 AM
3+3=6
Howd it turn out?
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MA ELite
Pope & Young
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#9
07-29-2012, 12:58 PM
Originally posted by
Passthrough
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3+3=6
Howd it turn out?
Turned out good, jus need to work on the seasoning.
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Matt117
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#10
07-31-2012, 06:15 PM
Yep 6
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chuckc.
Eight Point
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#11
08-01-2012, 11:40 AM
Cook up small portions before you stuff in order to taste test and tweak your spices.
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