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Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

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    Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

    Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts


    Prep Time: 10 mins
    Total Time: 30 mins
    Servings: 4

    Ingredients:

    4 boneless chicken breasts
    4 slices bacon
    3 -4 ounces smoked gouda cheese
    1/4 teaspoon cayenne
    1/2 teaspoon garlic powder
    1/2 teaspoon paprika
    1/2 teaspoon pepper Directions


    Combine, cayenne, garlic powder, paprika and pepper.
    Flatten chicken breasts to approx 1/4" thickness.
    Season both sides of chicken with the cayenne mixture.
    Place small piece (s) of cheese on chicken and roll up, pressing firmly.
    Wrap each stuffed breast with a bacon slice and then brown over medium heat until bacon just begins to crisp.

    Bake in a 350 oven for 20 minutes.


    I found this recipe on another site when I was looking to use up some leftover smoked gouda. It's very flavorful, easy enough for weekenights yet perf



    Just got an email with the link to this recipe. Going to try it tonight and let you know how it goes. It's cheese stuffed in chicken wrapped in bacon, whats the worst that could happen?
    Attached Files

    #2
    No way that can suck.

    Comment


      #3
      tagged for the future

      Comment


        #4
        Just add beer

        Comment


          #5
          Drooling.....

          Tapachat

          Comment


            #6
            Looks good

            Comment


              #7
              I bet that would be good with wild turkey breast also, I have I need to cook.

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                #8
                I looks very good!

                Comment


                  #9
                  <--- impressed.... Also impressed with the picture quality!!! Looks great!

                  Comment


                    #10
                    Thanks for The receipe !! Looks good

                    Comment


                      #11
                      Update: AMAZING!!!! Did these last night with a few changes:

                      -marinated the chicken in soy sauce & worchestershire sauce, plus those spices in recipe

                      -our little local store didn't have gouda, so I used pepperjack

                      -i stuffed the chicken with the cheese and sundried tomatoes and the tomatoes were the best part of the bite! next time I do this I am stuffing with sundried tomatoes and frozen pieces of cream cheese or goat cheese

                      These were amazing! I also did some pork sausage stuffed jalapenos wrapped in bacon. It was an amazing "meal". Highly recommended!!!

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                        #12
                        Wow, glad I looked again. I like this version a lot more. Trying it Saturday evening and the stuffed peppers. Sweet deal

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                          #13
                          Great, now I'm hungry!

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                            #14
                            Bam!!! That looks good...

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                              #15
                              Originally posted by gig one View Post
                              Just add beer
                              :thumbup:

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