I did this a couple weeks ago and it was awesome.
Cut breast into smaller pieces, about size of a chicken breast or tender.
Get you a pack of the Weber marinade white wine & herb. (may need 2)
Marinade all day then put on a grill, just don't over cook it.
I've always just fried it, but this turned out much better than I expected.
Cut breast into smaller pieces, about size of a chicken breast or tender.
Get you a pack of the Weber marinade white wine & herb. (may need 2)
Marinade all day then put on a grill, just don't over cook it.
I've always just fried it, but this turned out much better than I expected.
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