Best way to cook wild turkey breast?

[Cuz]

What's the best way in your opinion to cook deboned wild turkey breast? Anyone ever try to cut it into smaller pieces and fry it like deer meat? I don't have a deep fryer... Bake it? Smoke it?

[Tubby]

Yup, fry it like backstrap.

[Chuck Webb]

Chicken fry in a skillet, cream gravy and rice!

[Cuz]

Yup, fry it like backstrap.

That I can do! Same way though, flour, eggs and cut into 1" thick or so? Ragin Blaze?

[MorganA.]

Fried like backstrap !!! Mmm good

[keatonskidmore]

I knew I shouldn't have opened this..I'm hungry now..lol

[jerp]

I've tried several reciepes but I always come back to this: soak over night in buttermilk, cut into strips and chicken fry with cream gravy. (sounds like others around here feel the same way!)

[BrianL]

Turkey is a healthy meat, so half flour, half Louisiana spicy fish fry, then fry in Bacon grease. That will offset the healthyness and taste great!

[TUCO]

Yup, fry it like backstrap.

Louisiana spicy fish fry,

▼Or This!▼

Yup, cut it into "chunks" so it'll cook easier and go further. Season with Ragin Blaze & Black Pepper, egg wash, Seasoned flour and fry up in peanut oil. Cream gravy and get after it!!

Don't forget the Blaze!

[Tubby]

That I can do! Same way though, flour, eggs and cut into 1" thick or so? Ragin Blaze?

Yup, cut it into "chunks" so it'll cook easier and go further. Season with Ragin Blaze & Black Pepper, egg wash, Seasoned flour and fry up in peanut oil. Cream gravy and get after it!!

[Cajun Blake]

cut into bite size cubes, season with RB, brown meat in pot with bacon grease, add onions, garlic, celery, bell pepper , cook down, add deer sausage , tasso, smoked paprika, 1Tbsn roux, 1 Tbsn tomato paste, 1 chopped jalapeno, 4 cups chicken stock, 3 cups of rice .... bring to boil .... cover then turn heat on low ..... 20 minutes later JAMBALAYA

[Jackson357]

Love some fried wild turkey! White gravy & biscuit's. That's a meal.

[Free2Hunt]

Soak in buttermilk overnight, dry, salt and pepper bring to room temp, make a glaze with maple syrup, cayenne to taste, little bit of grated Ginger and garlic in a small pan, smoke breast with maple wood glazing regularly with maple syrup glaze until done.

[Cuz]

Thanks fellas! I'll try a few of em!

[Texpppr]

crockpot.. cream of muchroom soup, jalepenos, onions, spices.